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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 4 servings

Calories 100
Calories from Fat 15 (14%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 1.0g 5%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 110mg 4%
Potassium 12mg 0%
Total Carbohydrate 20.2g 6%
Dietary Fiber 0.0g 0%
Sugars 18.9g
Protein 1.9g 3%

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Jell-O 1-2-3 Dessert

Recipe #295804 | 32 min | 2 min prep | add private note
(2) RATE IT NOW Print Recipe
Eat it up!!!

By: Eat it up!!!
Apr 1, 2008

I loved this as a kid. Even though you have to use the blender, it's worth it because this dessert is THAT good! (Found on Kraft's website.)

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
  2. 2
    Add whipped topping; cover. Blend until smooth.
  3. 3
    Pour evenly into 4 dessert dishes. Refrigerate at least 20 minute or until set. Store leftover dessert in refrigerator.

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Featured Reviews for This Recipe

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From: ~Lainie~

On Jul 21, 2008

A dessert that also brings back childhood memories for me. Super easy to make and a guilt-free dessert since I used sugar-free Jell-O and Cool Whip Free.

0 people found this review helpful

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    From: Chef Bazaz #343028

    On Apr 2, 2008

    Thanks for posting this. I had this all the time when I was a child and a teenager and somehow I had forgotten this. It is so good!

    0 people found this review helpful

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    • Read all 2 reviews

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