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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 4 servings |
||
| Calories 419 | ||
| Calories from Fat 340 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.8g | 58% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 241mg | 10% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 12.5g | 24% | |
Tangy Plum Short Ribs
By: mommyoffour
Apr 1, 2008
This is a quick and easy short rib recipe. The ribs are already cooked so you are only flavoring the ribs and they are lip smacking good.
SERVES 4
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon chopped garlic
- 3/4 lb cooked beef short rib, cut into small pieces
- 3 tablespoons plum sauce
- 1 tablespoon oyster sauce
Directions
1
Heat skillet over medium heat and add oil.2
Saute garlic.3
Add ribs and stir fry until heated through.4
Add plum sauce and oyster sauce.5
Stir well and serve.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ribs
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Low in... > Reduced Carbs
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