Watermelon Sorbet

Ingredients

• 1/4 cup water
• 1 teaspoon berry sugar
• 1 cup watermelon, chopped
• 1 tablespoon egg white

Directions

1. 1

   Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.

2. 2

   Puree watermelon in blender; strain and save juice.

3. 3

   Combine juice and sugar syrup; freeze for 5 hours.

4. 4

   Puree briefly and freeze for an additional 5 hours.

5. 5

   Puree briefly and add egg whites.

6. 6

   Puree until smooth and freeze until firm.

7. 7

   Serve frozen.

8. 8

   Enjoy!