Muffin Batter - Dairy Free

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons vegetable oil
• 2/3 cup water
• 2 eggs

Directions

1. 1

   Preheat oven 375, use paper muffin cups or grease pan.

2. 2

   Sift flour, sugar, baking powder and salt into a bowl, form a well in center.

3. 3

   Mix oil, water and eggs together and then pout into the well.

4. 4

   Stir just until flour is moistened. Add fruit in using.

5. 5

   Spoon batter into prepared muffin cups.

6. 6

   Bake for 15 - 20 minutes, until lightly browned.