1
Heat oil in large deep skillet over medium heat. Add onion and cook, stirring frequently 2 minutes. Add rice and cook, stirring to coat with oil, until rice begins to brown, 5-8 minutes. Stir in garlic and cumin and cook 1 minute longer.
2
Add remaining ingredients and heat to boiling. Reduce heat, cover skillet, and simmer 15 minutes. Remove from heat and let stand covered 10 minutes. Fluff rice gently with fork and transfer to serving dish.

Featured Reviews for This Recipe

On May 6, 2008

The rice was great! The only extra I added was black pepper. As with many recipes, it's better the second day as flavors meld together.

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On Apr 12, 2008

Very tasty rice dish ! I was pressed for time so I just chopped the tomato and threw it in seeds and all. DH loved it. It's a keeper. Thanks.

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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings
Calories 162
Calories from Fat 65		(40%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 172mg		7%
Potassium 152mg		4%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 0.9g	3%
	Sugars 1.5g
Protein 2.7g		5%
Vitamin A 259mcg		5%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 5mg		8%
Vitamin E 1mcg		5%
Calcium 18mg		1%
Iron 1mg		7%
detailed view... how is this calculated?

Sonoran Rice