1
Simmer fish in water until it flakes easily, about 5 minutes.
2
Remove fish with slotted spoon and set aside.
3
Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
4
Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
5
Remove pan from heat and crumble the bacon over the onions.
6
When potatoes are tender, add the fish, onion and bacon.
7
Season to taste with the salt and pepper, add margarine.
8
Let stand for 15 minutes before serving.

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Nutrition Facts
Serving Size 1 (522g) Recipe makes 2 servings
Calories 352
Calories from Fat 127		(36%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 332mg		13%
Potassium 999mg		28%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 2.8g	11%
	Sugars 2.3g
Protein 32.6g		65%
Vitamin A 208mcg		4%
Vitamin B6 0.8mg		40%
Vitamin B12 1.7mcg		28%
Vitamin C 23mg		38%
Vitamin E 0mcg		2%
Calcium 75mg		7%
Iron 2mg		14%
detailed view... how is this calculated?

Fish Chowder - Dairy Free