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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 8 servings |
||
| Calories 418 | ||
| Calories from Fat 215 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 862mg | 35% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.9g | ||
| Protein 6.2g | 12% | |
Seasoned Hard Pretzels
By: 2Bleu (Bird&Buddha)
Apr 1, 2008
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
SERVES 8 , 1 pound
Ingredients
- 1 lb hard pretzel (one pound box large type pretzels)
- 1/2 teaspoon garlic powder
- 1 (1 ounce) package Hidden Valley Ranch dressing
- 3/4 cup oil
- 1/2 cup yellow mustard, warmed (or 2bleu's Sweet Mustard Sauce for Pretzels and More! for an added treat)
Directions
1
Preheat oven to 325°F Break pretzels into bite size peices.2
Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.3
Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.4
Spread on cookie sheet in a single layer and bake for 7 minutes.5
Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Presentation > Finger Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Occasion > To Go... > Camping
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Debbb
On Apr 27, 2008
Tasty snack! I just thought there was too much spice mix making the taste pretty strong. I liked the idea of using pretzel nubs but could only find pre-seasoned ones. So, I used pretzel rods instead & broke them up into bite-sized pieces. I served as a party nibbler & they were quite well received.
From: Chilicat
On Apr 11, 2008
These are awesome! I bought a tall jar of Utz whole grain pretzel sticks that were kinda plain and dry - this recipe spiced them right up! The pretzels just suck up all the sauce while they're in the oven so they don't look shiny or greasy at all. DH has commandeered the pretzel container and can't stop eating. This is definitely a keeper!
From: vitalev
On Apr 7, 2008
Oooohh these pretzels are trouble... in a good way :D Delicious with 2bleu's Sweet Mustard Sauce for Pretzels and More!!!! I used pretzel nuggets instead of breaking large pretzels. My roommates and I really enjoyed this snack!
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