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Creamy Shrimp & Tomato Chowder

Recipe #295734 | 18 min | 5 min prep | 6 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

JackieOhNo!

RECIPE BY: JackieOhNo!

This is actually a fairly economical soup, although it doesn't sound like it. But even better, it takes less than 20 minutes to get on the table!

Posted on: Apr 1, 2008

Print Recipe

Ingredients

  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1 tablespoon olive oil
  • 2 (14 1/2 ounce) cans diced tomatoes with basil, garlic, and oregano, undrained
  • 8 ounces medium peeled cooked shrimp
  • 1/2 cup heavy cream
  • 1/2 cup water
  • ground black pepper, to taste
  • 1/4 cup fresh basil, shredded
  • 1 focaccia bread, cut into wedges

    • Directions

    1. 1
      In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, heavy cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
    2. 2
      Ladle soup into bowls; top with basil. Serve with focaccia wedges.

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    Nutrition Facts

    Serving Size 1 cups 128g

    Recipe makes 6 cups)

    The following items or measurements are not included below:

    tomatoes with basil

    Calories 134
    Calories from Fat 90 (67%)
    Amount Per Serving %DV
    Total Fat 10.1g 15%
    Saturated Fat 5.0g 25%
    Monounsaturated Fat 3.9g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 100mg 33%
    Sodium 106mg 4%
    Potassium 154mg 4%
    Total Carbohydrate 2.5g 0%
    Dietary Fiber 0.5g 2%
    Sugars 0.9g
    Protein 8.6g 17%
    Vitamin A 547mcg 10%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.6mcg 10%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 2%
    Calcium 40mg 4%
    Iron 1mg 7%

    how is this calculated?

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