Okra Skillet

Ingredients

• 2 (16 ounce) bags frozen cut okra
• 2 (14 1/2 ounce) cans fire-roasted tomatoes, undrained (I like Muir Glen brand)
• 2 garlic cloves, crushed and chopped
• 1 (14 ounce) package turkey kielbasa, sliced
• 1 tablespoon butter
• 2 teaspoons sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon coriander
• 1/4 teaspoon Lawry's Seasoned Salt
• 1/8 teaspoon allspice

Directions

1. 1

   Defrost okra.

2. 2

   In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.

3. 3

   Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.

4. 4

   After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.

5. 5

   Cook 10 more minutes, stirring occasionally then serve!