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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 50 servings |
||
| Calories 152 | ||
| Calories from Fat 93 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 87mg | 3% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.9g | ||
| Protein 3.6g | 7% | |
SERVES 50
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