Whole Wheat Banana Pear Muffins

Ingredients

• 1 3/4 cups whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 3 tablespoons extra virgin coconut oil, melted
• 1/2 cup honey
• 2 large eggs
• 1 very ripe banana, mashed with enough milk added to make 1/2 cup
• 1 large pear, peeled and diced (you can use 2 smaller pears as well)

Directions

1. 1

   Heat oven to 375 degrees.

2. 2

   In a large bowl mix the flour, baking powder, salt and spices.

3. 3

   In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.

4. 4

   Mix in mashed banana/milk mixture.

5. 5

   Mix in diced pears.

6. 6

   Line 6 extra large muffin cups with paper liners or spray with cooking spray.

7. 7

   Fill each cup using up all of batter.

8. 8

   Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.

9. 9

   Cool on wire rack.