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Nutrition Facts

Serving Size 1 (138g)

Recipe makes 8 servings

Calories 252
Calories from Fat 91 (36%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 5.4g 26%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 654mg 27%
Potassium 223mg 6%
Total Carbohydrate 26.6g 8%
Dietary Fiber 3.5g 13%
Sugars 0.8g
Protein 15.3g 30%

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Kids Caesar Salad

Recipe #295702 | 15 min | 15 min prep | add private note

By: SUPERchef :)
Apr 1, 2008

I work at a kids day camp and am constantly in search of basic recipes that give kids plenty to do in a limited amount of time. This is a generic recipe that isn't a brain teaser, but I thought i'd post it because as simple as it sounds, sometimes it's hard to come up with recipes designed for kids. I like the recipe because it doesn't involve much knifework and is great for my 6-9 yr old kitchen program.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Split kids into groups of 2 and give them each one of the following jobs that they can do simultaneously. (Make sure the kids who need to use knives go 1 at a time and help them out).
  2. 2
    job 1 - wash, dry, and shred lettuce with hands. put into a large bowl.
  3. 3
    job 2 - grate parmesan cheese. put into a bowl.
  4. 4
    job 3 - wash and slice celery sticks. put into a bowl.
  5. 5
    job 4 - wash and quarter the lemons.
  6. 6
    Once everything is prepared, hand a bag out to each child. Let them put their own lettuce and celery in their bag.
  7. 7
    Put a small tablespoon of caesar dressing in each of their bags.
  8. 8
    Allow each child to put their desired amount of parmesan in their bags.
  9. 9
    The fun part -- get each child to SHAKE THAT BAG! (maybe to music?).
  10. 10
    Once they are done shaking their bags, get them to place bag contents into a bowl. Squeeze lemon on to the salad and top off with some crutons!

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