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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 52 servings The following items or measurements are not included below: 1 teaspoon celery seeds |
||
| Calories 1 | ||
| Calories from Fat 0 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2176mg | 90% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Brandee's All Purpose House Seasoning
By: Brandess
Apr 1, 2008
This is a fabulous all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peal a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
SERVES 52 , 1 1/4 Cups
Ingredients
- 1 cup kosher salt, do not substitute table salt
- 2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP
- 1 tablespoon instant minced onion, crushed
- 1 teaspoon celery seed
- 1 1/2 teaspoons instant minced garlic, crushed
- 1 1/2 teaspoons Old Bay Seasoning
Directions
1
Crush dehydrated onion and garlic well.2
Combine all ingredients and pour into a glass jar with a tight fitting lid.
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Browse similar recipes by category
- Course > Condiments, etc. > Garnishes
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Koechin (Chef)
On Apr 14, 2008
This is THE BEST all purpose seasoning!!! I used it with Chicken salad and also egg salad. and fried potatoes. I don'nt think it would not work with anything you wanted to cook. LOL Thanks for sharing. Koechin/Chef
From: Vicki in CT
On Apr 4, 2008
4/1 Good all purpose seasoning. Used it on chicken but would be good on any protein or vegetable. I will try next time on roasted potatoes. Reviewed for Aussie swap. 4/4 as promised before I used this seasoning on roasted potatoes with outstanding results!
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