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Crock Pot Orange Chicken
Ingredients
Directions
1
Cut chicken breasts into bite-size pieces. Place in the slow cooker.2
Sprinkle flour over chicken and toss well to coat.3
In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.4
Serve with rice.
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Featured Reviews for This Recipe
From: Elizabeth
On Apr 23, 2008
Thanks for sharing this tasty recipe! I've been looking for a sweet & sour or orange chicken crock pot recipe for quite awhile and was delighted to find this one. I did have to make a couple of changes, due to my own lack of planning. First, I forgot to thaw the chicken breasts, so I was not able to cut up the meat into pieces. I shook the frozen breasts with the flour, and it worked all right. Next, I didn't have any yellow mustard, so I used dijon (which worked fine). Otherwise, I followed the recipe as written. My husband and I both loved the flavor, which is very orangey. I served this with brown rice and whole green beans. Wonderful! Thanks again for sharing!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 6 servings The following items or measurements are not included below: 2/3 cup orange marmalade 1/2 cup mustard 2 tablespoons rice wine vinegar |
||
| Calories 343 | ||
| Calories from Fat 24 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 916mg | 38% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 31.2g | ||
| Protein 39.1g | 78% | |
| Vitamin A 343mcg | 6% | |
| Vitamin B6 0.9mg | 46% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 2% | |
| Calcium 62mg | 6% | |
| Iron 2mg | 11% | |
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