1
Separate eggs and beat whites until stiff. Mix all other ingredients and beat until smooth. Fold in egg whites.
2
Heat 1 teaspoons of vegetable oil or butter in each aebleskiver depression.
3
Pour batter in each cup, leaving about 1/4 " at the top of each depression.
4
Using a knitting needle, wooden skewer, or fork, turn pancake about 1/4 of the way around when bubbles appear around the edge.
5
Wait for bubbles to appear and turn again (should complete the ball, but if not, wait for bubbles and turn once more.).
6
Allow time for the center to cook.
7
Traditionally served sprinkled with powdered sugar and jam (Raspberry!).

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Nutrition Facts
Serving Size 1 (232g) Recipe makes 4 servings
Calories 440
Calories from Fat 141		(32%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 785mg		32%
Potassium 289mg		8%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 1.7g	6%
	Sugars 12.5g
Protein 13.8g		27%
Vitamin A 508mcg		10%
Vitamin B6 0.1mg		5%
Vitamin B12 0.6mcg		10%
Vitamin C 1mg		2%
Vitamin E 0mcg		2%
Calcium 253mg		25%
Iron 3mg		19%
detailed view... how is this calculated?

Aebleskiver (Abelskiver)