Cranberry-Apple Pie

Ingredients

Directions

1. 1

   Place foil-lined baking sheet on middle rack in oven.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Prepare pie crust mix according to package directions for 2-crust pie. Roll out two-thirds of dough into 11-inch circle. Fit into 9-inch pie pan; trim and flute edge. Refrigerate.

4. 4

   In large bowl combine 1-1/2 cups sugar, cornstarch, zest and cinnamon. Add apples, fresh cranberries, and dried cranberries; toss to coat. Spoon into crust. Sprinkle with butter.

5. 5

   Roll out remaining dough to 1/8-inch thickness. Using 2-3/4-inch leaf-shaped cookie cutter, cut out shapes from dough, rerolling as necessary. Place over pie. Brush with egg; sprinkle with remaining sugar.

6. 6

   Bake on hot baking sheet 10 minutes. Reduce oven temperature to 350 degrees. Bake 1 hour, 30 minutes or until crust is golden and filling is bubbly. Cool on rack.