Creamy Salmon on Pasta

Ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 celery ribs, finely chopped
• 1/2 teaspoon crushed garlic
• 2 tablespoons flour
• 2 cups milk
• 1/2 teaspoon Old Bay Seasoning
• 1 tablespoon parsley, chopped
• 2 cups salmon, cut in large chunks
• salt and pepper
• cooked linguine

Directions

1. 1

   In saucepan, melt butter.

2. 2

   Add and cook onions,garlic and celery for 5 minutes, stirring occasionally, or until softened.

3. 3

   Stir in flour; cook, stirring, for 30 seconds.

4. 4

   Gradually whisk in milk. Bring to a boil, stirring frequently. Boil for 2 to 3 minutes or until slightly thickened.

5. 5

   Add parley.

6. 6

   Gently stir in salmon being careful not to crush it; Set aside.

7. 7

   Taste to check if you need to add salt and pepper.

8. 8

   On each plate containing the cooked past spoon on the creamy salmon sauce.

9. 9

   Serve immediately.

10. 10

    A side of green vegetables makes a lovely presentation.

11. 11

    I used light Becel intead of butter and 1% milk to make it healthier.