Jalapeno Rice

Ingredients

• 2 1/4 cups cooked rice, cooled
• 8 ounces sour cream
• 1 (4 ounce) can chopped jalapeno peppers, drained
• 8 ounces monterey jack cheese, grated

Directions

1. 1

   Preheat the oven to 350º.

2. 2

   Mix the rice, sour cream, and jalapenos in a large bowl.

3. 3

   In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.

4. 4

   Repeat, ending with a layer of cheese.

5. 5

   Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.