Becky's Breakfast Quiches to Go

Ingredients

• 3 cups frozen hash browns (thawed)
• 1/2 lb bulk sausage, browned, drained and crumbled
• 6 tablespoons green peppers, chopped
• 2 tablespoons onions, chopped
• 10 eggs
• 1/2 cup milk
• 1 (10 ounce) package frozen chopped spinach, thawed
• 3 dashes hot sauce (to taste)
• 1/4 cup cheese, shredded

Directions

1. 1

   Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.

2. 2

   using silicone muffin pan no need to spray.

3. 3

   Thaw spinach in microwave and squeeze to drain well.

4. 4

   Line each muffin cup with about 1/4 c hash browns.

5. 5

   Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.

6. 6

   Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.

7. 7

   Place 2 in sandwich bag and freeze. Remove from bag, warm in.

8. 8

   microwave on paper towel 1 - 1 1/2 minutes.

9. 9

   Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.