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Creamy Italian Pasta
Recipe #295595 |
45 min |
45 min prep |
SERVES
6
-8
Ingredients
Directions
1
Boil pasta as directed on package and drain.2
Meanwhile, brown meat with garlic powder and Italian seasoning.3
Mix all very well (except mozarella) in pasta pot (or larger pot) over low heat until cream cheese melts.4
Top evenly with mozarella.5
Cover and let sit on low for about 15 min, or until mozarella melted.6
Enjoy!
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (388g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 tablespoons italian seasoning |
||
| Calories 793 | ||
| Calories from Fat 333 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.0g | 56% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.7g | ||
| Cholesterol 122mg | 40% | |
| Sodium 1190mg | 49% | |
| Potassium 1012mg | 28% | |
| Total Carbohydrate 75.6g | 25% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 14.4g | ||
| Protein 38.1g | 76% | |
| Vitamin A 1557mcg | 31% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 2.6mcg | 44% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 2mcg | 9% | |
| Calcium 282mg | 28% | |
| Iron 6mg | 35% | |
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