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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (480g) Recipe makes 8 servings |
||
| Calories 333 | ||
| Calories from Fat 14 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 56mg | 2% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 63.2g | 21% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 54.3g | ||
| Protein 1.3g | 2% | |
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