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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 6 servings |
||
| Calories 542 | ||
| Calories from Fat 238 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 907mg | 37% | |
| Potassium 556mg | 15% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.5g | ||
| Protein 26.5g | 52% | |
Ab's Baked Chicken
By: gohogsgirl
Mar 31, 2008
I found this recipe for baked chicken for my sister, Ann Blair, years ago online - I'm not sure if she ever made it, but I just came across it again, and thought I'd post - that way I might remember to try it!
SERVES 6
Ingredients
- 1 (3 lb) whole chickens, cut up into pieces
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) package onion soup mix
- 1 cup dry sherry
Directions
1
Oven 350.2
Combine soup, soup mix, and sherry and pour over chicken parts.3
Cover and bake 1 hour.
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- Course > Main Dish
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- Dietary > Low in... > Reduced Carbs
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