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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar 2 tablespoons sherry wine vinegar |
||
| Calories 318 | ||
| Calories from Fat 324 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 26.3g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 291mg | 12% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Balsamic Vinaigrette
By: Cucina Casalingo
Mar 31, 2008
Quick, classic salad dressing that can be enhansed with your favorite herbs or seasonings.
SERVES 4
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons sherry wine vinegar (or wine vinegar)
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 2/3 cup olive oil
Directions
1
Whisk first 2 ingredients with salt and pepper in a small bowl.2
Gradually whisk in oil, so the vinaigrette emulsifies.3
Serve.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
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