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Nutrition Facts

Serving Size 1 (4g)

Recipe makes 24 servings

Calories 13
Calories from Fat 1 (11%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 53mg 1%
Total Carbohydrate 3.1g 1%
Dietary Fiber 1.0g 3%
Sugars 0.8g
Protein 0.5g 0%

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Dried Herb Blend

Recipe #295509 | 10 min | 10 min prep | add private note
gohogsgirl

By: gohogsgirl
Mar 31, 2008

To use in place of salt - we LOVE this in salads!

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Combine, and store in an air-tight container.
  2. 2
    May use in salads, salad dressings, combined with olive oil as a marinade for chicken/fish/pork - anywhere!
  3. 3
    ENJOY!

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