Herbed Pork Loin Roast

Ingredients

• 3-4 lbs pork loin roast, bone in
• 4 tablespoons wholegrain Dijon mustard
• 2 1/2 tablespoons fresh thyme, chopped
• 2 1/2 tablespoons fresh sage, chopped
• 3 teaspoons garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1 cup barbecue sauce (use a light bbq or grill sauce, I used Stonewall Kitchens Roasted Apple Grill Sauce)

Directions

1. 1

   Season pork roast with salt & pepper.

2. 2

   Make a paste with mustard, thyme, sage and garlic. Cover the roast with the herb mixture.

3. 3

   Bake at 400 deg or cook on grill over indirect heat until internal temperature reaches 150 deg. (indirect heat - put one side of grill on high - place the roast on the other side with no heat or very low heat enough to keep the temp inside the bbq at 350-400 deg.

4. 4

   Turn at least once during cooking time.

5. 5

   Brush with Stonewall Kitchen Roasted Apple Grill Sauce during last 15 minutes of cooking. Approx time 1 1/2 - 2 hours for 3-4 lb. roast.

6. 6

   Cover loosely with foil and let rest for at least 10-15 minutes. You want the internal temp to rise to 155-160.