Pineapple Delight

Ingredients

• 1 (8 ounce) can crushed pineapple, strained
• 1 (14 ounce) can evaporated milk, chilled and beaten
• 3 ounces pineapple powder (1 X 80g packet)
• 1 cup hot water
• 2 egg whites, stiffly beaten

Directions

1. 1

   Dissolve the jelly in the hot water and allow to cool.

2. 2

   Combine jelly and strained pineapple.

3. 3

   Add the beaten evaporated milk and egg whites.

4. 4

   Pour into serving bowl or jelly mold.

5. 5

   Refrigerate until set.