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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 12 servings |
||
| Calories 211 | ||
| Calories from Fat 146 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 261mg | 10% | |
| Potassium 185mg | 5% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.0g | ||
| Protein 14.1g | 28% | |
Mandy's Chicken Enchilada Dip
By: Tom&Candy
Mar 31, 2008
A friend of mine brought this to a gathering and I liked it so much I asked for the recipe. I didn't see it here on Zaar, so I'm sharing 
SERVES 12 -14
Ingredients
- 3 medium chicken breasts, cooked then shredded
- 1 (8 ounce) bag of shredded cheddar cheese
- 1 (8 ounce) package cream cheese
- 1 (4 ounce) can green chilies
- 1/2 cup prepackaged salsa
Directions
1
Preheat oven to 350.2
Mix all together and put into 8X8 pan.3
Bake at 350 for 30 minutes.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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