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Smoky Jalapeno Sauce
Recipe #295494 |
30 min |
10 min prep |
SERVES
6
,
1 1/4
cups of sauce
Ingredients
Directions
1
1. In a large saute pan over med heat cook onions & garlic until translucent, 3 to 5 minutes.2
2. Stir in tomato puree and chipotle pepper and bring to a simmer over med heat. Continue to cook for 15 min.; stirring occasionally to allow flavor to blend and sauce to reduce slightly.; lower heat if bottom of pan gets too hot so sauce does not burn.3
3. Remove pan from heat and whisk in ream, then set aside. Makes about 1 1/4 cups of sauce.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 6 servings The following items or measurements are not included below: 1 chipotle chiles in adobo |
||
| Calories 107 | ||
| Calories from Fat 90 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 17mg | 0% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.0g | ||
| Protein 1.0g | 2% | |
| Vitamin A 431mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 5% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 4% | |
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