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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 12 servings |
||
| Calories 396 | ||
| Calories from Fat 211 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 219mg | 9% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 46.5g | 15% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 34.5g | ||
| Protein 2.6g | 5% | |
Ingredients
FILLING
- 2 (14 ounce) cans crushed pineapple, drained
- 1 (10 ounce) can mandarin orange sections, drained
- 1 (3 1/2 ounce) box vanilla pudding mix, cooked
- 1 liter Cool Whip Topping, thawed
- 1 cup shredded coconut
- 2 cups colored miniature marshmallows
CRUST
- 2 cups graham wafer crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
Directions
1
Preheat oven to 350 degrees F.2
Mix crust ingredients together, and press into a 9x13" baking pan. Bake for 10 minutes. Cool.3
Cook pudding as per directions on box. Cool.4
Drain pineapple and oranges. Mix together Cool Whip, cooled pudding, coconut, drained fruit and mini marshmallows.5
Spread on cooled crust, and refridgerate for an hour before serving.
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- Course > Desserts > Puddings & Mousses
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- Preparation > Time to Make > < 30 mins
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- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
On Jun 2, 2008
I made Pineapple Fluff Dessert Slice for my Great Granddaughter's Baby Shower. It was a BIG hit. So many nice comments were passed about.
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