Salmon Amandine

Ingredients

• 2 salmon fillets
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons butter
• 1 teaspoon canola oil
• 1/2 cup almond, slivered toasted
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon parsley
• 2 green onions, finely chopped
• 2 tablespoons cream
• 2 tablespoons chicken broth

Directions

1. 1

   Combine flour, salt and pepper.

2. 2

   Sprinkle salmon filet on each side with seasonned flour.

3. 3

   In skillet combine oil and butter; heat until hot and bubbly.

4. 4

   Add salmon and cook until golden on both side.

5. 5

   Carefully remove filets and place in a ovenproof pan.

6. 6

   Cook in a 350* oven for 10-15 minutes until fish flakes easily with a fork.

7. 7

   Place on serving plates.

8. 8

   While fish is finishing in the oven make sauce.

9. 9

   Deglaze pan by slowly stirring in lemon juice and vinegar.

10. 10

    Add parsley, green onions and chicken broth; bring to a boil;

11. 11

    Let sit and whisk in cream just before serving.

12. 12

    Spoon sauce on salmon filets.

13. 13

    Sprinkle with toasted almonds.