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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 4 servings |
||
| Calories 270 | ||
| Calories from Fat 149 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 842mg | 35% | |
| Potassium 461mg | 13% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 25.7g | 51% | |
Ingredients
- 3/4 lb pork shoulder butt, thinly sliced 2-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 2 teaspoons fresh ginger, grated
- 2 teaspoons vegetable oil
Directions
1
Combine all ingredients except pork to make sauce.2
Steep pork in sauce for 10 minutes. Do not oversteep or the pork will become tough.3
Heat oil in skillet and saute pork (spreading out the slices) over high heat till slightly brown; then turn and saute at medium heat.4
Add remaining sauce and cook for 1-2 minutes.5
Serve with fresh lettuce and tomato and white rice.
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- Preparation > Time to Make > < 30 mins
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