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Florida Shrimp

Recipe #295463 | 9 min | 5 min prep | SERVES 1 , 25 shrimp (Change Servings)
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RECIPE BY: firstkitchen

Shrimp so yummy I decided to name it after my beloved state! This recipe is for one really big "dinner" sized serving, since I only cook for one.

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Ingredients

  • 1 key lime
  • olive oil
  • creole seasoning (to taste)
  • 1 teaspoon garlic powder
  • 25 large shrimp (uncooked, deveined, peeled)

    • Directions

    1. 1
      In preparation, zest the lime and cut it in half. Set aside for later.
    2. 2
      In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
    3. 3
      Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
    4. 4
      Serve immediately with remaining lime halves squeezed over the top.

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    Nutrition Facts

    Serving Size 1 (207g)

    Recipe makes 1 servings

    Calories 165
    Calories from Fat 14 (8%)
    Amount Per Serving %DV
    Total Fat 1.6g 2%
    Saturated Fat 0.4g 2%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 268mg 89%
    Sodium 310mg 12%
    Potassium 349mg 9%
    Total Carbohydrate 9.1g 3%
    Dietary Fiber 2.2g 8%
    Sugars 1.8g
    Protein 29.7g 59%
    Vitamin A 342mcg 6%
    Vitamin B6 0.3mg 14%
    Vitamin B12 2.0mcg 34%
    Vitamin C 23mg 38%
    Vitamin E 0mcg 2%
    Calcium 77mg 7%
    Iron 4mg 26%

    detailed view...

    how is this calculated?

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