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Taco Pasta Shells-Unstuffed

Recipe #295451 | 30 min | SERVES 6 -8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: F-16 momma

No recipes really caught my eye when I was looking for a taco/pasta recipe, so I gave this a shot. Comes out to be like a creamy taco macaroni...like stuffed taco shells with less time/effort required, definately better than anything that comes out of a hamburger helper box. Pretty yummy! Would also be good with add ins: corn, peppers, onion, tomatoes, etc.

Posted on: Mar 31, 2008

Print Recipe

Ingredients

  • 16 ounces medium pasta shell
  • 8 ounces tomato sauce
  • 8 ounces cream cheese
  • 1 1/2 lbs ground beef
  • 8 ounces taco sauce, Ortega medium
  • 16 ounces refried bean
  • 1 1/4 ounces fajita seasoning mix (or taco)
  • 15 1/4 ounces salsa con queso (cheese sauce, or velveeta or nacho cheese sauce)
  • 1 cup black olive, chopped

    • Directions

    1. 1
      Brown meat and add fajita/taco seasoning according to packet.
    2. 2
      Boil pasta till done & drain.
    3. 3
      Add all ingredients to pasta pot (or larger if necessary), stir well, cover, and let it sit for 10-15 minute.
    4. 4
      Stir well and enjoy!

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    Nutrition Facts

    Serving Size 1 (421g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    salsa con queso

    Calories 782
    Calories from Fat 314 (40%)
    Amount Per Serving %DV
    Total Fat 34.9g 53%
    Saturated Fat 15.8g 79%
    Monounsaturated Fat 13.5g
    Polyunsaturated Fat 1.8g
    Trans Fat 1.1g
    Cholesterol 124mg 41%
    Sodium 1059mg 44%
    Potassium 832mg 23%
    Total Carbohydrate 76.8g 25%
    Dietary Fiber 8.0g 31%
    Sugars 5.5g
    Protein 39.2g 78%
    Vitamin A 1336mcg 26%
    Vitamin B6 0.7mg 33%
    Vitamin B12 2.6mcg 43%
    Vitamin C 14mg 23%
    Vitamin E 2mcg 6%
    Calcium 119mg 11%
    Iron 7mg 44%

    detailed view...

    how is this calculated?

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