Mishmishiyah

Ingredients

• 1/2 lb dried apricot, unsweetened
• 1 tablespoon lemon juice
• 1/4 cup heavy cream
• water

Directions

1. 1

   In a saucepan, simmer the apricots in a small amount of water (enough to barely cover.).

2. 2

   Add the lemon juice.

3. 3

   Cook until soft, and crush them with a fork.

4. 4

   Continue to simmer until it becomes a soft puree.

5. 5

   Stir in the heavy cream and cook for another 2 minutes, stirring constantly.

6. 6

   Serve hot or cold.