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Cheese Filled Jumbo Shells

Recipe #295391 | 1¼ hours | 30 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

happynana

RECIPE BY: happynana

I took a recipe of mine and revamped it. I don't remember where the original recipe came from because it is so old that is yellowed My DH, DD and grandsons just loved it. When I use my glass 13 x 9 x 2 pan, all the shells with not fit and I have a few left. I stuff each shell one at a time and put them in the pan as I go.

Posted on: Mar 31, 2008

Print Recipe

Ingredients

  • 1 (12 ounce) box jumbo pasta shells
  • 4 cups ricotta cheese
  • 2 cups monterey jack cheese, shredded
  • 3/4 cup parmesan cheese
  • 3 egg
  • 1 teaspoon dried parsley
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon fresh ground pepper
  • 1/2 teaspoon salt
  • 4 cups spaghetti sauce, divided
  • parmesan cheese, for topping

    • Directions

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cooks shells according to package directions.
    3. 3
      Drain well. Rinse in cold water. Cool in a single layer on wax paper or greased aluminum foil to prevent sticking together.
    4. 4
      Mix together cheeses, eggs, parsley, oregano, salt and pepper.
    5. 5
      Fill each shell with about 2 tablespoons cheese mixture.
    6. 6
      Spread thin layer of sauce on bottom of 13 x 9 x 2 pan.
    7. 7
      Place the shells open side down, in a single layer in pan.
    8. 8
      Cover with about 2 cups of sauce.
    9. 9
      Sprinkle with additional parmesan cheese.
    10. 10
      Cover with aluminum foil and bake at 350 degrees for about 35 minutes or until hot and bubbly.
    11. 11
      Heat remaining sauce to serve with shells for those who like more sauce.

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    Nutrition Facts

    Serving Size 1 (464g)

    Recipe makes 6 servings

    Calories 852
    Calories from Fat 392 (46%)
    Amount Per Serving %DV
    Total Fat 43.6g 67%
    Saturated Fat 24.4g 122%
    Monounsaturated Fat 12.6g
    Polyunsaturated Fat 3.4g
    Trans Fat 0.0g
    Cholesterol 233mg 77%
    Sodium 1564mg 65%
    Potassium 977mg 27%
    Total Carbohydrate 67.5g 22%
    Dietary Fiber 2.6g 10%
    Sugars 16.8g
    Protein 46.4g 92%
    Vitamin A 2110mcg 42%
    Vitamin B6 0.5mg 25%
    Vitamin B12 1.5mcg 24%
    Vitamin C 5mg 8%
    Vitamin E 3mcg 10%
    Calcium 831mg 83%
    Iron 5mg 28%

    detailed view...

    how is this calculated?

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