The Best Apple Pie

Ingredients

• 8 granny smith apples, peeled cored and sliced
• 1/2 cup unsalted butter
• 3 tablespoons flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed
• 1 double crust pie crust, for a 9 inch pie

Directions

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Melt Butter in a saucepan.

3. 3

   Stir in flour to form a paste.

4. 4

   Add water, white sugar and brown sugar.

5. 5

   Bring to a boil. Reduce temperature and let simmer.

6. 6

   Place the bottom crust in the pie plate.

7. 7

   Fill with sliced apples, mounded slightly. (I like to toss the apples in a little cinnamon before I put them in the crust.)

8. 8

   Cover with a lattice work of crust.

9. 9

   Gently pour the sugar and butter liquid over the crust.

10. 10

    Pour slowly so it doesn't run off.

11. 11

    Bake 15 minutes at 425 degrees Fahrenheit; reduce the temperature to 350 degrees Fahrenheit.

12. 12

    Continue baking for another 35 to 45 minutes or until apples are soft.

13. 13

    Let cool.