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More Popular Recipes

Sister's Apple Bread

Recipe #295357 | 1½ hours | 30 min prep | SERVES 8 , 8 slices (Change Servings)
(0) RATE IT NOW READ REVIEWS

Chef #782749 Photogardener

RECIPE BY: Chef #782749 Photogardener

Sissy makes these easy breads up to give as food gifts during the holidays.

Posted on: Mar 31, 2008

Print Recipe

Ingredients

  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 1 teaspoon vanilla
  • 2 egg
  • 1 tablespoon buttermilk
  • 2 cups sifted self-rising flour
  • 2 teaspoons grated lemon peel
  • 1 1/2 cups chopped peeled tart apple
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon

    • Directions

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease bottom of 9 x 5 x 3-inch loaf pan; set aside.
    3. 3
      Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy.
    4. 4
      Add eggs and buttermilk; blend well.
    5. 5
      Add flour; blend well. Stir in lemon peel and apples.
    6. 6
      Pour into prepared pan.
    7. 7
      Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
    8. 8
      Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Gently loosen sides of loaf. Turn out onto wire rack to cool completely.

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    Nutrition Facts

    Serving Size 1 (111g)

    Recipe makes 8 servings

    Calories 366
    Calories from Fat 129 (35%)
    Amount Per Serving %DV
    Total Fat 14.4g 22%
    Saturated Fat 4.2g 20%
    Monounsaturated Fat 4.3g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.0g
    Cholesterol 52mg 17%
    Sodium 416mg 17%
    Potassium 86mg 2%
    Total Carbohydrate 55.1g 18%
    Dietary Fiber 1.6g 6%
    Sugars 30.9g
    Protein 4.8g 9%
    Vitamin A 75mcg 1%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.2mcg 2%
    Vitamin C 1mg 3%
    Vitamin E 0mcg 0%
    Calcium 120mg 12%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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