Pasta With Shrimp Scampi

Ingredients

• 1/2 lb unpeeled medium raw shrimp
• 1-2 tablespoon chopped chipotle chile in adobo
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 cup dry white wine
• 1 tablespoon Dijon mustard
• 1 tablespoon worcestershire sauce
• 3/4 cup butter or margarine, melted
• 1/2 teaspoon salt
• 2 tablespoons fresh lemon juice
• 1 lb linguine, cooked
• 1/2 cup chopped fresh Italian parsley
• 1/2 cup shredded parmesan cheese

Directions

1. 1

   Peel and devein shrimp.

2. 2

   Saute peppers and garlic in hot oil in a large skillet over medium-high heat until thoroughly heated.

3. 3

   Add shrimp, and cook, stirring constantly, 2 to 3 minutes or just until shrimp turn pink; remove shrimp, and set aside.

4. 4

   Stir in white wine, mustard, and Worcestershire sauce; cook over high heat 3 to 4 minutes.

5. 5

   Return shrimp to skillet and stir in butter, salt, and lemon juice; cook 1 to 2 minutes or until combined and thoroughly heated.

6. 6

   Place pasta in a large serving dish; toss with shrimp mixture and parsley. Sprinkle with Parmesan cheese.