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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (438g) Recipe makes 4 servings |
||
| Calories 365 | ||
| Calories from Fat 114 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 203mg | 67% | |
| Sodium 1287mg | 53% | |
| Potassium 1235mg | 35% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 6.9g | ||
| Protein 19.5g | 39% | |
Potato Salad "olivei" (Russian)
Recipe #295319 |
1¼ hours |
40 min prep |
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SERVES 4 -6
Ingredients
- 2 large potatoes, boiled, cubed
- 3 hard-boiled eggs, cubed
- 2 boiled carrots, cubed
- 2 dill pickles, cubed
- 1 cucumber, cubed
- 1/4 onion, finely chopped
- 4 tablespoons mayonnaise
optional
Directions
1
Mix all of the ingredients together, salt to taste, and chill.
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- Course > Appetizers
- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Novelty
- Occasion > Taste/Mood
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
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