Wild Rice With Cremini Mushrooms

Ingredients

• 1 cup uncooked long grain and wild rice blend
• 2 tablespoons sherry wine
• 3/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 cup shallot, finely chopped
• 4 cups chopped cremini mushrooms (about 1/2 pound)
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon fresh ground black pepper

Directions

1. 1

   Cook rice according to package directions, omiting salt and fat. Stir in sherry and salt; cover and keep warm.

2. 2

   Heat butter and oil in a large nonstick skillet over medium-high heat. Add shallots to pan; saute 2 minutes.

3. 3

   Add mushrooms and saute 4 minutes.

4. 4

   Stir in rice mixture, parsley and pepper.