Apple Chutney 4u

Ingredients

• 5 cups peeled cored and chopped apples
• 1 cup chopped red bell pepper
• 1 seeded  lemon, with rind chopped
• 1/2 cup chopped candied ginger
• 1/2 cup chopped walnuts
• 2 cups cider vinegar
• 1 lb brown sugar
• 2 teaspoons mustard seeds
• 1 1/2 teaspoons salt

Directions

1. 1

   Combine all ingredients.

2. 2

   Cook at medium heat until sugar is dissolved.

3. 3

   Simmer until mixture thickens and mounds in spoon when stirred.

4. 4

   Pour into sterilized jars, seal and process in boiling water bath for 10 minutes.

5. 5

   Yield: 4 half pints.