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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 6 servings |
||
| Calories 196 | ||
| Calories from Fat 40 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 421mg | 17% | |
| Potassium 531mg | 15% | |
| Total Carbohydrate 39.6g | 13% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 21.3g | ||
| Protein 2.2g | 4% | |
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