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Roasted Tomatillo Salsa
RECIPE BY: Happy Hippie
This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of time. As stated with the recipe, if you're pressed for time, there are several good prepared tomatillo salsas on the market. Extra salsa will keep, covered, int the refrigerator for up to a week. Mix with sour cream for a vegetable dip or add to chicken soup and garnish with strips of fried tortillas.
Posted on: Mar 30, 2008
Ingredients
Directions
1
Preheat oven to 375 degrees.2
toss first 5 ingredients into an 8x8x2 inch glass baking dish.3
Roast in oven until tomatillios and onion are very soft, about 1 hour.4
Transfer contents of baking dish to food processor and add cilantro.5
Puree until almost smooth.6
Transfer salsa to bowl. Chill or serve at room temperature.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 278g Recipe makes 2 cups) |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
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