Skewered Shrimp With Apricot Curry Glaze

Ingredients

• 3 tablespoons vegetable oil
• 3 tablespoons apricot preserves
• 1 1/2 tablespoons white wine vinegar
• 2 1/4 teaspoons Dijon mustard
• 2 1/4 teaspoons curry powder
• 1 1/4 teaspoons garlic, finely chopped
• 1 1/2 lbs large shrimp, uncooked

Directions

1. 1

   Mix oil, preserves, vinegar, mustard, curry powder and garlic in shallow glass or plastic dish.

2. 2

   Add shrimp, turning to coat with glaze.

3. 3

   cover and refrigerate 15 to 20 minutes.

4. 4

   heat grill.

5. 5

   Remove shrimp from glaze; reserve glaze.

6. 6

   Thread shrimp on six skewers, leaving space between each.

7. 7

   Grill kabobs uncovered 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm.

8. 8

   Discard any remaining glaze.