Square Peg Corn Dogs

Ingredients

Directions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.

3. 3

   Mix until dry ingredients are just moistened then pour batter into an 8X8 glass baking dish. Spread batter across the dish. (batter will be shallow).

4. 4

   Place turkey dogs into the batter 6 across and 2 on each end. (these 2 act as a dam for the batter) Wiggle the dogs to coat with batter.

5. 5

   Bake for 20 minutes.

6. 6

   Let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.

7. 7

   Place on a stick or just eat! Serve with ketchup or mustard.