My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Home Made Ice Cream in a Coffee Can

By: "Food:The Way To Anyone's Heart"

Bacon Wrapped Steak With Balsamic Onion Sauce

By: Katha

Linguine 'il Trittico'

By: Kumquat the Cat's friend

Swedish Country Inn's Rusks

By: winkki

Broiled Flounder With Puffy Cheese Topping

By: Oolala

More Popular Recipes

Warm Italian Shrimp Pasta Salad

Recipe #295170 | 13 min | 5 min prep | SERVES 4 , 7 cups (Change Servings)
(0) RATE IT NOW READ REVIEWS

South Carolina Girl

RECIPE BY: South Carolina Girl

This recipe's 8 points can be lowered by reducing the amount of pasta, oil, or cheese used. It yields 1 vegetable serving, the Weight Watchers daily oil requirement, and 34g whole grains. It is all Core except for the cheese. It was adapted from "Warm Italian Shrimp Salad" in Pillsbury's Good for You cookbook. ***Don't try this yet! I need to adjust it first.

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 8 ounces whole wheat rotini
  • 1/2 lb shrimp
  • 2 large tomato
  • 1 1/3 tablespoons basil
  • 1 ounce parmesan cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 3 tablespoons red wine vinegar
  • 2 2/3 tablespoons olive oil

    • Directions

    1. 1
      Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. To drain pasta, pour over shrimp in colander.
    2. 2
      Meanwhile, in large bowl, mix remaining ingredients.
    3. 3
      Gently stir cooked pasta and shrimp into tomato mixture. Serve immediately.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (221g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    red wine vinegar

    Calories 381
    Calories from Fat 113 (29%)
    Amount Per Serving %DV
    Total Fat 12.6g 19%
    Saturated Fat 2.8g 14%
    Monounsaturated Fat 7.4g
    Polyunsaturated Fat 1.7g
    Trans Fat 0.0g
    Cholesterol 116mg 38%
    Sodium 317mg 13%
    Potassium 456mg 13%
    Total Carbohydrate 46.8g 15%
    Dietary Fiber 5.9g 23%
    Sugars 2.5g
    Protein 23.8g 47%
    Vitamin A 963mcg 19%
    Vitamin B6 0.3mg 14%
    Vitamin B12 1.0mcg 16%
    Vitamin C 13mg 21%
    Vitamin E 1mcg 6%
    Calcium 134mg 13%
    Iron 4mg 23%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved