Well on Leave it to Beaver the boys Mother was raised by strict Aunt Martha....some where I picked up this neat recipe. I had never used horseradish before and this made it good .

Posted on: Mar 28, 2008

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Ingredients

4 cups potato

4 egg

1/2 cup celery (diced into small pieces)

1 medium onion (diced into small pieces)

1/2 cup sweet relish

3/4 cup mayonnaise

1 tablespoon horseradish cream

1 tablespoon mustard

1/4 cup pimiento

Directions

1
Boil potatoes and eggs. Remove eggs from shells. Chop into small.
2
pieces.
3
while still hot. Stir in mayonnaise, horseradish, mustard, onion,.
4
celery,.
5
relish and pimentos.

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Nutrition Facts
Serving Size 1 (334g) Recipe makes 4 servings
Calories 421
Calories from Fat 181		(43%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 8.8g
	Trans Fat 0.0g
Cholesterol 222mg		74%
Sodium 707mg		29%
Potassium 816mg		23%
Total Carbohydrate 52.3g		17%
	Dietary Fiber 4.7g	18%
	Sugars 11.4g
Protein 10.5g		20%
Vitamin A 980mcg		19%
Vitamin B6 0.6mg		30%
Vitamin B12 0.7mcg		12%
Vitamin C 43mg		72%
Vitamin E 2mcg		8%
Calcium 68mg		6%
Iron 2mg		15%
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4

5

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The Beaver's " Aunt Martha's" Potato Salad

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Ingredients

Directions

1

2

3

4

5

Questions about this recipe?

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My Notes: