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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 16 servings |
||
| Calories 154 | ||
| Calories from Fat 63 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 61mg | 2% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 13.5g | ||
| Protein 4.1g | 8% | |
| Vitamin A 50mcg | 1% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 9% | |
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