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Caramel Bars

Recipe #295166 | 45 min | 20 min prep | SERVES 24 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #784869

Great bars!!

Posted on: Mar 28, 2008

Print Recipe

Ingredients

  • 1 1/2 cups flour
  • 1 1/4 cups brown sugar
  • 1 1/2 cups oatmeal
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup butter (melted)
  • 32 caramel
  • 5 tablespoons milk
  • 1 (6 ounce) package chocolate chips

    • Directions

    1. 1
      .Mix flour,brown sugar, oatmeal,salt,baking soda, and butter.
    2. 2
      Reserve 1 cup and press remaining into ungreased 9 x 13 pan. Bake for 15 mins.at 350 degrees.
    3. 3
      Melt 32 caramels in 5 tablespoons of milk.
    4. 4
      Sprinkle chocolate chips on crust while hot.
    5. 5
      Dribble caramel over chocolate chips.
    6. 6
      Sprinkle remaining crust on top.
    7. 7
      Bake for 10 to 15 minutes.

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    Featured Reviews for This Recipe

    reviewer icon

    From: HokiesLady

    On Apr 21, 2008

    Could not get more simple than this to make a very yummy bar recipe. Nice texture due to the addition of oatmeal and not overly sweet with the caramel. Really liked these bars! Made for PAC April 2008.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (51g)

    Recipe makes 24 servings

    Calories 246
    Calories from Fat 102 (41%)
    Amount Per Serving %DV
    Total Fat 11.4g 17%
    Saturated Fat 6.6g 32%
    Monounsaturated Fat 3.0g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 21mg 7%
    Sodium 158mg 6%
    Potassium 127mg 3%
    Total Carbohydrate 35.5g 11%
    Dietary Fiber 1.1g 4%
    Sugars 23.8g
    Protein 2.7g 5%
    Vitamin A 246mcg 4%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 40mg 4%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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