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Toffe Squares
Recipe #295164 |
35 min |
15 min prep |
SERVES
25
,
50
1 inch squares
Ingredients
Crust
- 2 cups flour
- 1 cup light brown sugar
- 1/2 cup butter (no substitutes)
Topping
- 1 cup pecan, chopped
- 1 cup butter
- 3/4 cup light brown sugar
- 12 ounces semi-sweet chocolate chips
Directions
1
Preheat oven to 350 degrees.2
Combine crust ingredients until mix resembles corn meal.3
Press into even layer in ungreased 9x13 pan.4
Press pecans into crust.5
For the topping: combine butter and sugar in pan, bring to boil for 1 minute constantly stirring.6
Pour over pecans and crust.7
Bake 20 minutes. Surface will bubble.8
Allow to cool 1 minute. Sprinkle chips over top.9
Wait 2-3 minutes to soften.10
Spread to cover top.11
Chill well. Bring to room temp to cut.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 25 servings |
||
| Calories 287 | ||
| Calories from Fat 165 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 86mg | 3% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 22.4g | ||
| Protein 2.1g | 4% | |
| Vitamin A 342mcg | 6% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 25mg | 2% | |
| Iron 1mg | 7% | |
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